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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
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Everyone's favorite cheesy macaroni dish is made especially good with cream of mushroom soup and crunchy French fried onions.
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This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Simple truffles aren't rolled and dipped; they're just cut into small square shapes and tossed in cocoa powder. A hint of warmth from chipotle pepper adds complexity to the flavor.
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Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
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Whip up a batch of sweet banana pudding without turning on the stove. Sweetened condensed milk, instant pudding mix, and cream cheese make this pudding rich and creamy.
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Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks.
Ingredients: sausage, cream cheese, bacon
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Dress up plain marinara sauce with pancetta, vodka, and cream. Vodka brings out the flavor of the tomatoes like nothing else.
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Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
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Triple strawberry cupcakes with cream cheese icing are the perfect treat to bake for the strawberry lovers in your life.
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The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion.
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Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.