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www.allrecipes.com
This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
www.allrecipes.com
This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!
This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!
www.foodnetwork.com
Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
Ingredients:
chocolate chips, walnuts, chocolate, chocolate cookies, vegetable shortening, brown sugar, milk, vanilla, egg, flour, salt, cocoa, baking soda
www.allrecipes.com
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Ingredients:
sour cream, lemon juice, worcestershire sauce, celery, paprika, salt, black pepper, cloves, bone, bread crumbs, butter
www.allrecipes.com
Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
www.chowhound.com
A sweet, tangy, butter-free frosting.
A sweet, tangy, butter-free frosting.
www.chowhound.com
This make-ahead whipped cream recipe uses cornstarch to stabilize traditional whipped cream so it lasts up to three days in the fridge.
This make-ahead whipped cream recipe uses cornstarch to stabilize traditional whipped cream so it lasts up to three days in the fridge.
www.delish.com
It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
Ingredients:
sour cream, mayonnaise, horseradish, crabmeat, bread crumbs, scallions, parsley, salt, black pepper, cooking oil
www.delish.com
Recipe for Cream Cheese-Chocolate Chip Cookies, as seen in the December 2007 issue of O, The Oprah Magazine.
Recipe for Cream Cheese-Chocolate Chip Cookies, as seen in the December 2007 issue of O, The Oprah Magazine.
cooking.nytimes.com
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Ingredients:
egg yolks, sugar, salt, heavy cream, milk, peppermint, candy canes, chocolate, vegetable oil
www.foodnetwork.com
Get Neelys Homemade Peach Ice Cream Recipe from Food Network
Get Neelys Homemade Peach Ice Cream Recipe from Food Network
Ingredients:
peaches, water, peach nectar, sugar, sour cream, heavy cream, vanilla, lemon juice, pecans, brown sugar, corn syrup, butter, salt
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon