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This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.
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Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.
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This Russian carrot salad with a Korean influence uses coriander and cayenne pepper for a flavorful marinated vegetable salad.
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A high proportion of vegetables turns this pasta salad into a light, nutritious meal.
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A great side dish or as a lunch, this quick and easy edamame salad is made with black beans and corn covered in ginger-sesame dressing.
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The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
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This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
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Get Caesar Salad with "Crusty" Croutons Recipe from Food Network
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Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
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Make the perfect egg salad for sandwiches!