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Like a fruit salad cocktail, this flavorful drink packs a punch.
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Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.
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Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
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Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
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Get Almond Chicken Satay Recipe from Food Network
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Fresh and very filling, this salad could be served as a main meal.
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Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
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Simmer chicken in a spicy, orange juice-based sauce for a quick and simple dinner. Serve alongside noodles and a green salad for a complete meal.
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This is a quick and tasty sweet and sour dish. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.
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At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
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This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!
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Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.