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Get Pretzel-Crusted Flourless Chocolate Cake with Sauteed Spiced Pears and Salted Caramel Sauce Recipe from Food Network
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Get Stir-Fried Beef with Green Beans and Peanut Sauce Recipe from Food Network
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Try this perfectly vegan main dish: Creamy butternut squash soup is flavored with fragrant spices, ginger, onions, and sweet maple syrup.
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The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
cooking.nytimes.com
Here’s a dead-simple weeknight meal that Mark Bittman came up with at the dawn of the century for fast tandoori chicken – chicken quickly marinated in yogurt and spices, then run under the broiler for less than 10 minutes The whole process takes about an hour, but the active cooking time is around 20 minutes in total, and it makes for a delicious family meal when served with Basmati rice and some sautéed spinach.
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Get Festive Punch Recipe from Food Network
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Fresh ginger and garlic are cooked in vermouth until tender. Soy sauce, oyster sauce, and honey are stirred in and cooked until the flavors have mingled and the sauce thickens. Perfect marinade for vegetables, tofu, chicken, and salmon.