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This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
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This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
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A Frenchy cocktail with unexpected ingredients.
Ingredients: lemon, brandy, cassis
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For casual entertaining, the tapas experience translates well to the small home kitchen One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
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Get Ham Club Sliders Recipe from Food Network
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!