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cooking.nytimes.com
The bramble, invented in 1984 by Dick Bradsell, the patriarch of England’s cocktail uptick, at Fred’s Club in London’s SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell’s original, two blackberries In the winter there’s nothing to this, and the drink is great as is
The bramble, invented in 1984 by Dick Bradsell, the patriarch of England’s cocktail uptick, at Fred’s Club in London’s SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell’s original, two blackberries In the winter there’s nothing to this, and the drink is great as is
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Get Tossed Angel Hair Pasta Recipe from Food Network
Get Tossed Angel Hair Pasta Recipe from Food Network
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A sumptuous relative of Cobblers and Fixes.
A sumptuous relative of Cobblers and Fixes.
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Get Virgin Mango Margaritas Recipe from Food Network
Get Virgin Mango Margaritas Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
Ingredients:
milk, sour cream, butter, vanilla, eggs, flour, sugar, baking powder, ricotta cheese, mascarpone cheese, lemon, lemon juice, salt, orange juice, cornstarch, blueberries
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
Ingredients:
lemon, water, onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder, salt, crabmeat, paprika
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Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.
Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.
Ingredients:
pork, flour, butter, shallots, dry white wine, chicken stock, lemon juice, parsley, lemon, capers
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Get Rhuberry-Basil Pink Lemonade Recipe from Food Network
Get Rhuberry-Basil Pink Lemonade Recipe from Food Network
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Get Roasted Chicken with Balsamic Vinaigrette Recipe from Food Network
Get Roasted Chicken with Balsamic Vinaigrette Recipe from Food Network
Ingredients:
balsamic vinegar, dijon mustard, lemon juice, garlic, olive oil, chicken broth, lemon, parsley leaves
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Get Burnt Citrus Cocktail Recipe from Food Network
Get Burnt Citrus Cocktail Recipe from Food Network
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Get Long Island Iced Tea Recipe from Food Network
Get Long Island Iced Tea Recipe from Food Network