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Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
Ingredients:
yellow cake mix, vegetable oil, eggs, sugar, sour cream, raisins, walnuts, brown sugar, cinnamon, confectioners sugar, butter, milk
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These no-bake chocolate chip cookie dough bites are packed with protein powder, yogurt, and oats, perfect for a bite-sized lunchbox treat.
These no-bake chocolate chip cookie dough bites are packed with protein powder, yogurt, and oats, perfect for a bite-sized lunchbox treat.
Ingredients:
flour, soy protein, oat flour, sugar, brown sugar, greek yogurt, butter, vanilla, milk, chocolate chips
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A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
Ingredients:
butter, chocolate chips, rice cereal, cream cheese, condensed milk, peanut butter, lemon juice, vanilla, heavy whipping cream, chocolate syrup
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Classic bone-in prime rib au jus is a holiday favorite!
Classic bone-in prime rib au jus is a holiday favorite!
Ingredients:
bone, cloves, salt, black pepper, eggs, milk, flour, pan drippings, white wine, beef stock
www.delish.com
Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
Ingredients:
butter, flour, milk, olive oil, onion, red bell pepper, egg yolks, lemon juice, lemon, crabmeat
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The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.
The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.
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There's no baking involved in this recipe for a pumpkin pie with an almond-raisin crust that you can make for guests on a raw food diet.
There's no baking involved in this recipe for a pumpkin pie with an almond-raisin crust that you can make for guests on a raw food diet.
Ingredients:
almonds, raisins, pumpkin pie spice, pumpkin, coconut milk, date sugar, coconut oil, vanilla, flaxseed meal, salt
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Try this simple recipe for delicious soft cookies filled with an easy pineapple filling.
Try this simple recipe for delicious soft cookies filled with an easy pineapple filling.
Ingredients:
shortening, sugar, eggs, milk, vanilla, flour, baking powder, cinnamon, cornstarch, pineapple, lemon juice
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
Ingredients:
butter, yellow onion, garlic, milk, tomato puree, sugar, spinach, basil, salt, black pepper, parmesan cheese
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
Ingredients:
bread flour, milk, salt, onion salt, margarine, sauerkraut, onion, whole wheat flour, rye flour, sugar, caraway seed, yeast
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Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
Ingredients:
beef, taco, salsa, black beans, milk, egg, honey, corn oil, corn, cheddar cheese, corn chips
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This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.
This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.