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Kids will love making and eating this fun pizza. The ham and pineapple give a unique spin on pizza.
Ingredients: olive oil, cheese, ham, yeast, sugar, salt, water, flour
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Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon.
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Get The Definitive Mashed Potato with Roasted Garlic Recipe from Food Network
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Get Baked Zucchini Recipe from Food Network
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Get I Cocoli Recipe from Food Network
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Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice.
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Get Tenderloin Tamed Beef Recipe from Food Network
Ingredients: grapeseed oil
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Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
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This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
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Small leaves of Bibb lettuce are topped with watermelon balls, crumbled feta cheese, and toasted cashews in Chef John's sweet, salty, crunchy salad.
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These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious.