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Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
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Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.
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If you are not a real big fan of rhubarb, you HAVE to try this!
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Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
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Bread, bananas and chocolate chips are featured in this bread pudding.
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Simple peanut butter cookies with the traditional crisscross on the top.
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This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
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My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!
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Strawberry poke cake with sweetened condensed milk, strawberries, and whipped topping is a sweet treat for any occasion.
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Maple syrup is the distinctive sweetener in this banana-walnut loaf.
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These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!
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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.