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Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
Ingredients:
brown sugar, butter, corn syrup, milk, salt, challah bread, eggs, vanilla, sugar, cinnamon
cooking.nytimes.com
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Ingredients:
butter, cream cheese, sugar, salt, flour, egg, maple syrup, brown sugar, vanilla, pecan
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Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
Ingredients:
mangos, apple juice, strawberries, sugar, honey, butter, brown sugar, flour, nutmeg, cinnamon, pie crust
www.chowhound.com
Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
www.chowhound.com
Little nutty espresso tarts that beg for a scoop of ice cream.
Little nutty espresso tarts that beg for a scoop of ice cream.
Ingredients:
graham crackers, butter, sugar, brown sugar, corn syrup, heavy cream, walnuts, instant espresso
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Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
Ingredients:
apple, strawberries, kiwis, bananas, lime juice, sugar, cinnamon, nutmeg, oil, flour tortillas
www.foodnetwork.com
Get Kiwi Lime Pie Recipe from Food Network
Get Kiwi Lime Pie Recipe from Food Network
Ingredients:
graham crackers, nuts, butter, sugar, lime, egg yolks, condensed milk, heavy cream, kiwis
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
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We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after its done, and the smoky flavor is incredible.
We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after its done, and the smoky flavor is incredible.
www.allrecipes.com
Use your leftover rice for this quick and tasty rice pudding recipe.
Use your leftover rice for this quick and tasty rice pudding recipe.
www.allrecipes.com
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.