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Get Chicken in Green Pipian Sauce Recipe from Food Network
Get Chicken in Green Pipian Sauce Recipe from Food Network
Ingredients:
chicken breasts, olive oil, pumpkin seeds, tomatillos, serrano chile, white onion, chicken broth, cilantro leaves, sugar
www.foodnetwork.com
Get Homemade Cranberry Nut Granola Recipe from Food Network
Get Homemade Cranberry Nut Granola Recipe from Food Network
Ingredients:
pumpkin seeds, sunflower seeds, maple syrup, brown sugar, cranberry juice, cinnamon, rolled oats, almonds, salt, cranberries
www.allrecipes.com
Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
Ingredients:
apples, brown sugar, cinnamon, flour, butter, rolled oats, walnuts, maple syrup, pumpkin pie spice, vanilla, salt
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Get Caramel Apple Flatbread Recipe from Food Network
Get Caramel Apple Flatbread Recipe from Food Network
Ingredients:
butter, apples, apple brandy, brown sugar, golden raisins, lemon juice, cinnamon, vanilla, confectioners sugar, vanilla bean, sugar, water, yeast, olive oil, salt, flour
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
grappa, sugar, lemon, lemon juice, mint leaves, black pepper, strawberries, raspberries, figs
www.chowhound.com
An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
www.chowhound.com
Why pay extra for smoked fish when you can make it?
Why pay extra for smoked fish when you can make it?
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
