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Get Sweet and Easy Pineapple Empanadas Recipe from Food Network
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This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
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A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
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What a quick and fun alternative to bottled and jarred sauces from the store! Wow your guests with this home made peanut butter ice cream topping on your sundae bar.
Ingredients: sugar, water, peanut butter
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Klaichas are a national treat from Iraq. Traditionally, they press them into special moulds similar to tabis, but I just press them with the prongs of a fork...
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Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes.
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Get Zucchini-Tini Recipe from Food Network
Ingredients: zucchini, syrup, sake, gin, sugar, water
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These bars have an easy crust, a buttery almond flavored layer, and an almond icing. Serve as a dessert or as a breakfast Danish.
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A high-tech approach to a traditional Persian dish.
Ingredients: basmati rice, water, salt, oil, butter, saffron
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Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.