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These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
Ingredients:
flaxseed, water, millet flour, sorghum flour, rice flour, potato starch, cornstarch, baking powder, baking soda, guar gum, salt, cinnamon, nutmeg, ginger, brown sugar, canola oil, vanilla, rice vinegar, soy milk, apple, hazelnuts
cooking.nytimes.com
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
Ingredients:
butter, salt, confectioners sugar, almond flour, vanilla, egg, cake flour, cornstarch, almond extract, rum, fig jam, figs
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
www.foodnetwork.com
Get Fall Sangria Recipe from Food Network
Get Fall Sangria Recipe from Food Network
Ingredients:
cabernet sauvignon, apple cider, apple brandy, pear brandy, cinnamon, apple, smith apple, pear, green pear, orange, pomegranate, sugar
www.allrecipes.com
Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.
Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.
www.allrecipes.com
Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days.
Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days.
Ingredients:
sweet potatoes, olive oil, salt, black pepper, smoked bacon, onions, maple syrup, thyme
www.allrecipes.com
A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile.
A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile.
Ingredients:
balsamic vinegar, dijon mustard, maple syrup, garlic, lemon, canola oil, coleslaw mix, cranberries, green onions, pecans
www.allrecipes.com
Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.
Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.
www.foodnetwork.com
Get Blueberry Ginger Mojito Pitchers Recipe from Food Network
Get Blueberry Ginger Mojito Pitchers Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.