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This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
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This fudge always comes out great.
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A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
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Spicy and sweet mango salsa.
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Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
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Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
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Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
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Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
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An easy corn and tomato coleslaw recipe.
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