Search Results (24,377 found)
Chicken Breasts With Tomatoes and Capers Recipe
Chicken Breasts With Tomatoes and Capers Recipe
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients: chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves
Apples stuffed with turkey Recipe bellywizard
Apples stuffed with turkey Recipe bellywizard
www.chowhound.com
Many roast-turkey recipes call for stuffing the bird with apples. To reverse the idea-and to make a more manageable amount-this recipe fills hollowed-out apples...
Ingredients: apples, turkey, cinnamon, cloves, applesauce, olive oil, white wine, butter, barley, millet, salt, cumin, almonds, raisins
Marinated Artichokes
Marinated Artichokes
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Ingredients: lemons, baby artichokes, plus, olive oil, garlic, thyme, tarragon, white wine
Bacon, Mushroom, and Oyster Stuffing
Bacon, Mushroom, and Oyster Stuffing
www.allrecipes.com
I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.
Ingredients: bacon, butter, onion, cloves, mushrooms, white wine, chicken stock, stuffing, oysters
Cheese Fondue Recipe
Cheese Fondue Recipe
cooking.nytimes.com
Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
Ingredients: baguette, potatoes, garlic, dry white wine, cornstarch, gruy, kirschwasser, cornichons, egg
Maine Lobster Fra Diablo
Maine Lobster Fra Diablo
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Ingredients: maine lobster, olive oil, garlic, white wine, tomato sauce, parsley, linguini
Sole Almondine
Sole Almondine
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Ingredients: almonds, butter, flour, eggs, milk, sole, shallots, white wine, lemon, parsley
Glazed Carrots with Marjoram
Glazed Carrots with Marjoram
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Ingredients: butter, shallots, carrots, sage, chicken broth, honey, dry white wine, marjoram
Black Sesame Pudding
Black Sesame Pudding
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Black sesame paste is the star ingredient in this black sesame pudding recipe, a Japanese dessert made with 5 simple ingredients.
Ingredients: water, gelatin, milk, sugar, sesame
Maxie's Shrimp and Grits Recipe
Maxie's Shrimp and Grits Recipe
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This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
Ingredients: vegetable oil, tasso, red onion, tomato paste, garlic, curry powder, cumin, cayenne pepper, paprika, flour, dry white wine, clam juice, chicken bouillon, adobo sauce, heavy cream, water, milk, butter, salt plus, white pepper, yellow grits, andouille sausage, shrimp, chives
Taco Cones
Taco Cones
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Ingredients: sugar, canola oil, white onion, chuck, cloves, chili powder, salsa, flour tortillas, cheddar
Turnip and Barley Soup Recipe
Turnip and Barley Soup Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: safflower oil, onions, savoy cabbage, carrots, potatoes, white turnips, pearl barley, chicken stock