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Get Pork-Fried Dirty Rice Recipe from Food Network
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Get Devil's Food Cake Recipe from Food Network
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ice Cream Sandwich Cakes Recipe from Food Network
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Get Nebraskan Runzas Recipe from Food Network
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This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
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Get S'more Brownies Recipe from Food Network
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This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.
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This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
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Get Butterscotch Peanut Butter Bars Recipe from Food Network