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This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert.
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This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
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Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
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Get Margherita Pizza Recipe from Food Network
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The classic bread pudding is enhanced with coconut flakes and coconut milk.
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Get Zuppa Osso Buco Recipe from Food Network
www.delish.com
Think outside the loaf pan for this mini version of the dinnertime staple.
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Don't tell anyone what's inside—just watch their faces when they take a bite.