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Get Curried Egg Salad with Pickled Beets Recipe from Food Network
www.delish.com
Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
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No flavor is sacrificed in these gluten-free brownies.
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
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This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
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Prunes soaked in vermouth add a twist to a classic stuffing.
www.allrecipes.com
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
www.allrecipes.com
Warm blueberry cobbler is made simple with this quick and easy recipe using 6 ingredients; serve warm with whipped cream or vanilla ice cream.
www.allrecipes.com
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
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This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
www.simplyrecipes.com
Chewy, curved sweet coconut cookies, like an flattened and then arched macaroon.
Ingredients: sugar, egg whites, flour, coconut