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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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All you need is butter, garlic, and salt to make this delicious and easy side dish. Double or triple the recipe for a quick way to serve a crowd.
Ingredients: butter, green beans, garlic, salt
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Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter.
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Get Butternut Squash Risotto Recipe from Food Network
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Pasta noodles tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! A very quick and easy recipe.
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A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
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Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
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It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.