Search Results (23,112 found)
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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
Ingredients:
flour, baking soda, salt, water, cocoa, bananas, greek yogurt, butter, brown sugar, eggs, vanilla
www.foodnetwork.com
Get Lace Cookies with Orange-Mascarpone Filling and Raspberries Recipe from Food Network
Get Lace Cookies with Orange-Mascarpone Filling and Raspberries Recipe from Food Network
Ingredients:
pecans, sugar, butter, flour, molasses, heavy cream, vanilla, mascarpone, liqueur, orange, raspberries
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Get Oatmeal Cookies With White Chocolate Chips and Raisins Recipe from Food Network
Get Oatmeal Cookies With White Chocolate Chips and Raisins Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, egg, vanilla, flour, rolled oats, baking soda, cinnamon, salt, chocolate chips, raisins
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This decadent cheesecake combines all the flavors of Mississippi Mud Cake - chocolate, marshmallow, and pecan.
This decadent cheesecake combines all the flavors of Mississippi Mud Cake - chocolate, marshmallow, and pecan.
Ingredients:
cracker, sugar, instant coffee, butter, cocoa, cornstarch, cream cheese, eggs, vanilla, pecans, chocolate chips, milk, marshmallow creme
cooking.nytimes.com
This strawberry streusel cake is the perfect end to a summer meal But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day The cake is slightly tricky to assemble, and at some point it may look like a mess
This strawberry streusel cake is the perfect end to a summer meal But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day The cake is slightly tricky to assemble, and at some point it may look like a mess
Ingredients:
strawberries, strawberry jam, cornstarch, vanilla, sugar, flour, baking powder, baking soda, butter, sour cream, egg, turbinado sugar
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Get Rosemary Polenta Recipe from Food Network
Get Rosemary Polenta Recipe from Food Network
Ingredients:
butter, olive oil, garlic, red pepper flakes, rosemary, salt, black pepper, chicken stock, half and half, milk, cornmeal, parmesan
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Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.
Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.
www.foodnetwork.com
Get Individual Strawberry Trifles Recipe from Food Network
Get Individual Strawberry Trifles Recipe from Food Network
Ingredients:
strawberries, balsamic vinegar, heavy cream, vanilla, confectioners sugar, cake, amaretto liqueur, amaretto
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Layers of cookies, pudding, bananas, and strawberries fill a glass dessert bowl for a lovely dessert idea.
Layers of cookies, pudding, bananas, and strawberries fill a glass dessert bowl for a lovely dessert idea.
Ingredients:
water, vanilla pudding, cream cheese, vanilla wafer, bananas, strawberries, blueberries, raspberries
www.delish.com
Bottoms up!
Bottoms up!
Ingredients:
milk, vanilla pudding, condensed milk, heavy cream, vanilla, sugar, vanilla wafer, bananas
cooking.nytimes.com
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
Ingredients:
tart crust, almond flour, flour, baking powder, butter, sugar, eggs, almond extract, raspberry jam, almonds, confectioners sugar, water
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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.