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This copycat recipe for Starbucks® Salt and Pepper popcorn uses a spice mix of onion powder, garlic powder, and rice flour.
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This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.
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Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly.
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In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.
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A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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Get Quick Chili Recipe from Food Network
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Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!
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Get Monica's Chicken Pozole Recipe from Food Network
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Get Hard-Shell Tex-Mex Taco Recipe from Food Network
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Get Watermelon Gazpacho Recipe from Food Network
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This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.