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This easy sous vide chicken recipe from Lisa Q. Fetterman is her take on buffalo chicken with an Asian twist. The kicky sriracha marinade combined with the gelatin...
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A vegan recipe that everyone can be excited about!
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Chicken and quinoa salad with an avocado and cilantro dressing is a refreshing and hearty salad for lunch or dinner.
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This main dish is simply great, you'll love the taste of ginger and lemongrass. This Iu-Mienh (Yao) chicken dish is an absolute taste-thriller for all the ginger...
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Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
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This orzo and brown rice basmati pilaf with chicken broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
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Get Lasagna with Turkey Sausage Recipe from Food Network
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Get Roasted Vegetable Soup Recipe from Food Network
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Get Puerco Con Chile Verde Recipe from Food Network
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If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!