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This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.
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Here is a recipe for some very good cookies. These cookies were once described as 'better than sex' by a platonic female friend.
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Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
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When you are baking this cake, your house will smell so good!
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This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
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This old-fashioned recipe requires refrigeration of a log of dough for slicing and baking into delicious nutmeg-accented cookies.
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This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success.
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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Ingredients: eggs, sugar, butter, flour, milk, vanilla, nutmeg, pastry
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Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
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Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
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This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.
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This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.