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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
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Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
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Get Sticky Onion Crunch Wings Recipe from Food Network
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Get Tabouleh Recipe from Food Network
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Get Cheesy Sausage Breakfast Grits Recipe from Food Network
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This is a great finish to any summer barbeque,it's cool and can be served with any meal.
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Get Shrimp Pad Thai Recipe from Food Network
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Get Sarah's Secret Flat Chocolate Tort Recipe from Food Network
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Spiced cupcakes with applesauce and pumpkin puree are topped with cream cheese frosting and pecan toffee pieces.
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Get Pad Thai Recipe from Food Network