Search Results (15,791 found)
www.delish.com
Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
Ingredients:
potatoes, red bell peppers, plum tomatoes, garlic, paprika, cayenne, white wine vinegar, olive oil, salt, black pepper
www.foodnetwork.com
Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network
Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network
Ingredients:
wheat couscous, turkey, olive oil, butternut squash, broccoli florets, black beans, enchilada sauce, salsa
www.foodnetwork.com
Get Hunter's Rabbit Recipe from Food Network
Get Hunter's Rabbit Recipe from Food Network
Ingredients:
olive oil, rabbit, mushrooms, shallots, flour, bay leaf, tomato sauce, burgundy wine, beef broth
www.delish.com
Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes -- it provides plenty of meaty flavor, with less saturated fat.
Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes -- it provides plenty of meaty flavor, with less saturated fat.
Ingredients:
olive oil, carrots, onion, garlic, tomato paste, turkey, tomatoes, brown sugar, cider vinegar, worcestershire sauce, hamburger rolls
www.delish.com
This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
Ingredients:
butter, olive oil, onion, garlic, tomatoes, tomato, chicken stock, thyme, heavy cream, italian fontina
www.delish.com
Not your average alfredo.
Not your average alfredo.
Ingredients:
penne, olive oil, red bell pepper, chicken breasts, andouille sausage, cajun, alfredo sauce, green onions
www.delish.com
Mario Batali chars his asparagus on the grill, then serves it with a super-rich zabaglione sauce spiked with black pepper.
Mario Batali chars his asparagus on the grill, then serves it with a super-rich zabaglione sauce spiked with black pepper.
Ingredients:
egg yolks, egg, vin santo, butter, heavy cream, pepper, asparagus, olive oil, parmigiano reggiano
www.delish.com
Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
Ingredients:
olive oil, onion, garlic, marinated artichokes, dry white wine, spinach, cream cheese, parmigiano reggiano, lemon
www.chowhound.com
This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
Ingredients:
cannellini beans, white wine vinegar, worcestershire sauce, garlic, salt, black pepper, olive oil, chives
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chives, tarragon, parsley, white wine vinegar, egg, garlic, dijon mustard, olive oil, vegetable oil
www.delish.com
For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
Ingredients:
olives, navel orange, orange juice, turnips, olive oil, onion, garlic, water, baby spinach, hazelnuts
www.allrecipes.com
Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil.
Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil.