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www.delish.com
Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
www.allrecipes.com
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
www.delish.com
Make these tarts when blueberries are in season. They will be cheaper and even more sweet and delicious.
Make these tarts when blueberries are in season. They will be cheaper and even more sweet and delicious.
Ingredients:
flour, confectioners sugar, butter, water, sugar, cornstarch, lemon juice, lemon, blueberries
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
www.allrecipes.com
These tender seared scallops with a delicate herb crust make an elegant main course.
These tender seared scallops with a delicate herb crust make an elegant main course.
www.foodnetwork.com
Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
Ingredients:
yellow onion, butter, flour, salt, chicken broth, milk, tuna, lemon juice, sour cream, pimientos, sifted flour, baking powder, vegetable shortening, american cheese, peas, mint
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
english peas, snap peas, romanesco broccoli, sugar snap peas, carrots, asparagus, breakfast, olive oil, garlic, green garlic, capers, red pepper flakes, miso, zest, bucatini, parsley
www.allrecipes.com
Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
Ingredients:
sausage casings, water, beef, bread crumbs, ketchup, parmesan cheese, worcestershire sauce, egg, garlic, black pepper, olive oil, sweet onion, cloves, tomatoes, salt, sugar, italian seasoning, basil, lemon juice
www.simplyrecipes.com
Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
www.chowhound.com
Our easy pink lemonade recipe gives fresh-squeezed lemonade a pink tinge with homemade raspberry syrup. The simple instructions include a video tutorial and photo...
Our easy pink lemonade recipe gives fresh-squeezed lemonade a pink tinge with homemade raspberry syrup. The simple instructions include a video tutorial and photo...
www.allrecipes.com
A creamy smoked salmon and dill sauce will dress up your favorite pasta.
A creamy smoked salmon and dill sauce will dress up your favorite pasta.
Ingredients:
penne, smoked salmon, cream cheese, dill, green onions, dijon mustard, lemon, lemon juice