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"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
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A recipe for an easy slushy Mojito cocktail.
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Get B and Tea Recipe from Food Network
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Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.
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Sliced raw scallops served with vanilla salt, ginger, and mint.
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Get Pea Puree Recipe from Food Network
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Learn the right way to make a mojito, without bitter flavors or soggy leaves. Our recipe starts by gently pressing on the mint leaves to release their oils, then...
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Get Flavored Ice Cubes Recipe from Food Network
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This fresh-tasting salad combines bulgur with the bright flavors of lemon juice and zest, mint, and parsley. A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.
Ingredients: bulgur, water, olive oil, lemons, mint, parsley
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Get Indian Cucumber and Yogurt Salad: Cucumber Raita Recipe from Food Network
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Get Peach Cobbler Cocktail Recipe from Food Network
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A tasty, quick side dish.