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Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.
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Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
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Get Grilled Monterey Sardines Recipe from Food Network
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This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
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A hearty burger filled with pungent Gorgonzola cheese.
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Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.
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Serve with toast and fresh fruit and you have a first-class brunch meal.
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Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.
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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
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Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
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I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.