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This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
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The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg But double the batch
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Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.
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Get Maple Granola Recipe from Food Network
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Get Healthy Granola Recipe from Food Network
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There's nothing humble about this delicious Peanut Butter Humble Pie. The hint of salt in the RITZ cracker crust paired with a creamy peanut butter mousse will have your guests thinking you got it straight from Serendipity 3! The easy prep is also perfect for any host who would rather get the party started with their guests than spend the day in the kitchen.
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Make this delicious, flavorful, gluten-free, wheat-free chicken pot (no-crust) pie in your Instant Pot(R) pressure cooker.
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This recipe was based on the Key Lime Pie recipe from Dr. Atkins Diet Revolution book. I've amended a few ingredients to make this free from any artificial sweeteners...
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
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If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
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Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.