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Like empanadas, these hand-held baked pastries are filled with spiced meat (beef or chicken) and vegetables. They make great appetizers, snacks, or lunches.
Ingredients: flour, sugar, salt, butter, water, eggs, paprika
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Nothing gets a costume party going like this.
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Molasses and cornmeal distinguish this dark, sweet New England-style classic.
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A crisscross lattice decorates this hot blackberry cobbler.
Ingredients: flour, salt, butter, water, sugar
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Get Easy Pizza Dough Recipe from Food Network
Ingredients: water, yeast, olive oil, flour, salt plus
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A cranberry gelatin salad is made with fresh cranberries, mandarin oranges, and pecans for a tangy, fruity flavor and a nutty crunch.
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Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
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This simple molasses brine elevates your pork chops to new levels of succulence!
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Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
cooking.nytimes.com
This is inspired by the Provençal onion pizza called pissaladière Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.