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Quickly marinated in an Asian-inspired spice mixture, this pan-roasted pork loin is tender, juicy and delicious.
Quickly marinated in an Asian-inspired spice mixture, this pan-roasted pork loin is tender, juicy and delicious.
Ingredients:
rice vinegar, cloves, fish sauce, soy sauce, hot sauce, salt, black pepper, vegetable oil
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Grandma's easy recipe for old-fashioned cake donuts is one family's Christmas morning tradition, sure to become one of your own.
Grandma's easy recipe for old-fashioned cake donuts is one family's Christmas morning tradition, sure to become one of your own.
Ingredients:
eggs, sugar, buttermilk, vanilla, butter, flour, baking soda, baking powder, nutmeg, salt, vegetable oil
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Get Applesauce Waffles Recipe from Food Network
Get Applesauce Waffles Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, evaporated milk, applesauce, brown sugar, vegetable oil, vanilla
www.delish.com
Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
Ingredients:
vegetable oil, ginger, tomatoes, red wine vinegar, brown sugar, golden raisins, onion, garlic
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Breakfast is made delicious with this baked potato that's stuffed with bacon, sausage, scrambled eggs, and Cheddar cheese.
Breakfast is made delicious with this baked potato that's stuffed with bacon, sausage, scrambled eggs, and Cheddar cheese.
Ingredients:
russet potato, vegetable oil, salt, sausage, bacon, butter, black pepper, eggs, milk, cheddar cheese
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
Ingredients:
bacon, collard greens, vegetable oil, water, chicken bouillon, peanut butter, flavoring, cayenne pepper, flounder
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Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!
Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!
Ingredients:
vegetable oil, corn, eggs, milk, ham, cayenne pepper, red onion, salt, flour, baking powder
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Scrambled eggs with sausage and bacon are served alongside hash brown potatoes in this copycat version of a Waffle House® breakfast.
Scrambled eggs with sausage and bacon are served alongside hash brown potatoes in this copycat version of a Waffle House® breakfast.
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
Ingredients:
sole, eggs, bread crumbs, vegetable oil, butter, cloves, chicken broth, white wine, lemon, parsley
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This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
Ingredients:
soy sauce, vegetable oil, lemon juice, sesame seeds, sugar, green onions, garlic, ginger, sirloin steak
www.delish.com
The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
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Seasoned pork chops are quickly sauteed and then slowly simmered in a simple, home-made tomato sauce until they couldn't possibly be any more tender.
Seasoned pork chops are quickly sauteed and then slowly simmered in a simple, home-made tomato sauce until they couldn't possibly be any more tender.