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Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
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A delicious savory round loaf, with parmesan and olive oil.
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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.
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These Santa hat cupcakes can be made 3 different ways--with strawberries, red sugar, or fondant--for a festive Christmas treat.
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Get Super Tuna Recipe from Food Network
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Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.