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Make a Halloween cake that looks just like a pumpkin candy bucket from Food Network Magazine.
Ingredients: candy, lollipops, gingerbread
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Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
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Get Steak With Blue Cheese Potatoes Recipe from Food Network
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Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network
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Try this recipe for an awesome hot and creamy shrimp scampi dip made right in the skillet; it's perfect for any occasion.
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Get Ultimate Pumpkin Pie Recipe from Food Network
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Get Funked Out Pork Quesadilla Recipe from Food Network
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Get Skillet Lasagna Recipe from Food Network
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Get Reuben Mac n Cheese Recipe from Food Network
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Sweetened apples and cranberries are the filling in this rustic fall-fruit tart made with a cream cheese pastry.