Search Results (46,914 found)
www.foodnetwork.com
Get Chocolate Black-out Cake with Ganache Drizzle Recipe from Food Network
www.foodnetwork.com
Get High-Octane Cookies Recipe from Food Network
www.delish.com
"I wanted to celebrate the actual magazines," says Buddy Valastro, star of TLC's reality show Cake Boss, when asked about his cake, a trompe l'oeil tower of his favorite issues of O, The Oprah Magazine.
www.allrecipes.com
This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
www.chowhound.com
Dough Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate...
www.allrecipes.com
Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year.
www.delish.com
The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
www.allrecipes.com
Moist banana bread meets the wintertime spices of gingerbread in this delicious loaf that's topped with a pretty vanilla glaze.
www.allrecipes.com
Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
www.allrecipes.com
Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!
cooking.nytimes.com
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
www.foodnetwork.com
Get Mushroom Risotto with Peas Recipe from Food Network