Search Results (5,896 found)
cooking.nytimes.com
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
www.foodnetwork.com
Get Chicken With Cacciatore Sauce Recipe from Food Network
Get Chicken With Cacciatore Sauce Recipe from Food Network
Ingredients:
skin, bacon, onion, cremini mushrooms, rosemary, olive oil, san marzano, dry red wine, olives
www.delish.com
Meet your new go-to Taco Tuesday recipe: Just throw it in a crockpot before work, and eat carnitas when you get home.
Meet your new go-to Taco Tuesday recipe: Just throw it in a crockpot before work, and eat carnitas when you get home.
www.allrecipes.com
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
Ingredients:
bone, onion, cloves, taco, water, tomatoes, refried beans, green chiles, cheddar cheese, flour tortillas, vegetable oil
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Get Kale and Chorizo Soup Recipe from Food Network
Get Kale and Chorizo Soup Recipe from Food Network
Ingredients:
chorizo sausage, onions, garlic, potatoes, chicken stock, kale, bay leaves, thyme, parsley, mint, olive oil
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, red onion, olive oil, sirloin steaks, lager, dijon mustard, apple cider vinegar, honey, butter, parsley
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Get Caramelized Pineapple Upside-Down Cake Recipe from Food Network
Get Caramelized Pineapple Upside-Down Cake Recipe from Food Network
Ingredients:
brown sugar, butter, pineapple, flour, ginger, salt, sugar, eggs, vanilla, sour cream, vanilla bean
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, olive oil, cloves, orange peel, carrots, onions, coriander, rosemary, dry white wine, plum tomatoes, chicken stock
www.allrecipes.com
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
Ingredients:
cocktail onions, mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar, olive oil
www.allrecipes.com
Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
Ingredients:
strawberries, sugar, cornstarch, water, milk, eggs, cream cheese, vanilla, bread, butter, confectioners sugar, whipped cream
www.delish.com
This sauce is crack.
This sauce is crack.
Ingredients:
chili sauce, soy sauce, juice, honey, ginger, cloves, sriracha, bone, vegetable oil, green onions
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Get Pave des Romaines Recipe from Food Network
Get Pave des Romaines Recipe from Food Network