Search Results (16,494 found)
www.chowhound.com
In Japan, tempura masters train as apprentices for years before they’re allowed to make the batter, much less dip and fry the freshest ingredients until they...
Ingredients: water, rice flour, salt
www.allrecipes.com
A traditional Norwegian Christmas recipe.
Ingredients: butter, sugar, almonds, flour
www.allrecipes.com
Use this three-ingredient recipe for a quick treat that is great for holiday treats in a hurry.
www.chowhound.com
This recipe I like to call my "pie without a pan", it is simple to make and so tasty. Great time of year for pears! This dessert is great served with vanilla...
Ingredients: sugar, flour, pears, almonds
www.allrecipes.com
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Ingredients: bacon, milk, flour, biscuit
www.foodnetwork.com
Get Quick and Easy Mini Biscuits Recipe from Food Network
Ingredients: flour, salt, lard, buttermilk
www.allrecipes.com
These airy morsels are a delightful side dish for roast beef or any other juicy entree.
Ingredients: shortening, flour, milk, eggs
www.foodnetwork.com
Get Buttermilk Biscuits Recipe from Food Network
Ingredients: wheat flour, butter, buttermilk
www.foodnetwork.com
Get Beer-Battered Zucchini Curly Fries Recipe from Food Network
Ingredients: zucchini, flour, lager, lemon
cooking.nytimes.com
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
Ingredients: eggs, flour, milk, butter
www.allrecipes.com
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Ingredients: potatoes, salt, flour, butter
cooking.nytimes.com
Outside Thunder Bay, you won’t find many places that serve the Hoito’s style of Finnish pancakes, which bear no resemblance to fluffy American-style pancakes At the restaurant, they are each the size of a dinner plate, heavy and dense.
Ingredients: eggs, sugar, milk, flour