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Get Lighter Asian Noodle Salad Recipe from Food Network
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
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Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
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Get Gambas Ajillo: Shrimp in Garlic Recipe from Food Network
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Pineapple, cucumber, and mango are mixed with lemon juice and chile powder with lime in this quick and spicy, Mexican-inspired fruit salad.
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Get Chocolate Manhattan Recipe from Food Network
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Try this bitter, spicy version of hot chocolate for an exotic treat.
Ingredients: water, chile pepper, cocoa, vanilla
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Here is a Simple Pineapple Salsa using canned pineapple. Now don't get me wrong, whenever possible I use only fresh ingredients, but for this recipe you can cheat...
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Get Spiced Popcorn Recipe from Food Network
Ingredients: salt, chile, brown sugar, cumin, garlic
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This light, refreshing, and hot Mexican-style green sauce is perfect for summertime!
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Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong