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This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
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Homemade baked doughnuts are quick and easy to prepare when using baking mix in the batter. Dip doughnuts in butter and sugar for a sweet finish.
Ingredients: baking mix, milk, egg, sugar, cinnamon, butter
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Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.
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This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth!
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A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
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A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
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It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.
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Studded with raisins, this rich breakfast casserole can be prepared the night before and baked in the morning.