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Get Arugula Salad with Candied Sunflower Seeds and Strawberry Vinaigrette Recipe from Food Network
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Get Prosciutto-Wrapped Chicken Breast Recipe from Food Network
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Apple and dried cranberry crisp is a warm and comforting dessert to make for cold fall evenings; top with vanilla ice cream.
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Get Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network
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Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
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Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.
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Pineapple bits and pecans give this coffee cake a tropical taste, and it's a delicious accompaniment to a hot cup of coffee or tea.
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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Get Sea Breeze Cocktail Recipe from Food Network
Ingredients: vodka, grapefruit juice
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A Fuzzy Navel with an herbal kick of Galliano, served up.
Ingredients: orange juice, vodka
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime juice, raspberry