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Fire up any cocktail party with this spicy watermelon margarita, a guaranteed crowd-pleaser that's adjustable to any spice tolerance.
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Get Massaged Kale Salad Recipe from Food Network
Ingredients: kale, lemon, olive oil, honey, mango, pepitas
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For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms You’ll need only half of the roasted mushrooms for 1 sandwich but you’ll find a good use for the rest of them, I’m sure.
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Inspired by your favorite maki roll.
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Skip the line at the store and make your own (for a fraction of the price).
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This super-cool ice cream is the only thing better than eating frozen Thin Mints straight out of the box.
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Get Cool Cucumber Soup Recipe from Food Network
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Get Crunchy Parmesan Chicken Tenders Recipe from Food Network
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Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
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Coquito is a Puerto Rican take on eggnog, delivering a creamy, coconut-flavored rum beverage perfect for the holidays.
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Get Rustic Country Bread with Honey Butter Recipe from Food Network
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Get Spaghetti Squash Carbonara Recipe from Food Network