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A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!
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A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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With a few simple ingredients you can make this delicious cake with a refreshing pineapple frosting.
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Enjoy this recipe for crustless quiche, made with bacon, sausage, eggs, and cream, if you are on a low-carb, high-fat diet (LCHF).
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This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
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Everyone will enjoy this gluten-free version of bread stuffing this holiday season.
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This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
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Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam.
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This is always a hit! I use a mint flavored frosting for this cake.
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Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite.
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This is a very good tasting cake, and easy to make.