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You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.
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Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.
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Get Buffalo Mexican Shrimp Skewers Recipe from Food Network
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Get Marla's Oxtails Recipe from Food Network
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Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.
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Get T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad) Recipe from Food Network
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Get Oregano, Feta and Tomato Salad Recipe from Food Network
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Get Orange Glazed Chicken Wings Recipe from Food Network
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Get Leonard's Barbeque Sweet Mustard Coleslaw Recipe from Food Network
cooking.nytimes.com
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
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Get Fig and Goat Cheese Bites Recipe from Food Network