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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
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Get Red Wine Sangria Recipe from Food Network
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These peanut butter bars taste just like peanut butter cups.
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A simple and dense fruitcake that doesn't contain eggs or nuts.
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Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream.
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A great pie crust for any recipe that calls for shortbread crust.
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
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Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
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You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.