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Crisp potato skins are easy to make and great for casual dinner parties or mid-week meals. Save the inside of the potato to thicken soups.
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This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.
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Our Web Editor Jay Firestone was coming over last Sunday to shoot a Foodaism “How to Make Latkes Video.” Neither one of us was overly excited about the prospect...
Ingredients: potatoes, onion, cloves, egg, matzo meal, salt
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Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
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Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.
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Get Meatloaf Croque Monsieur (Leftovers) Recipe from Food Network
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Get Party Popcorn Recipe from Food Network
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A marvelously, moist cookie for the chocoholic. Quick and easy!
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Get Halibut with Balsamic Glaze Recipe from Food Network
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Mixologist Ryan Magarian likes a little shock value in his cocktail names.
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Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network