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Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long.
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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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Get Triple Chocolate Cookies Recipe from Food Network
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Your new favorite excuse to eat sprinkles for breakfast.
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Get Tiny Lemon Angel Cakes with Lemon Confit Recipe from Food Network
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This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta.
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Get Fireworks Bundt Cake Recipe from Food Network
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A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
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Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
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Get Healthy Cinnamon Breadsticks Recipe from Food Network
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A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
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Get Carrot Cake for Two Recipe from Food Network