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Get Curried Lamb Stew Recipe from Food Network
Get Curried Lamb Stew Recipe from Food Network
Ingredients:
lamb stew, butter, onions, scallions, jalapeno, ginger, garlic, curry powder, tomatoes, water, rice, cilantro, coriander seeds, turmeric, cumin seeds, fennel seeds, anise seeds, cloves, cinnamon
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley
www.allrecipes.com
Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
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Get Camembert and Ham Bread Pudding Recipe from Food Network
Get Camembert and Ham Bread Pudding Recipe from Food Network
Ingredients:
butter, camembert cheese, half and half, eggs, baguette, ham, shallots, fennel, thyme, smith apple, dry white wine
www.allrecipes.com
Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.
Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.
Ingredients:
flour, cocoa, salt, baking powder, baking soda, butter, sugar, eggs, vanilla, milk, confectioners sugar, marshmallow creme
www.allrecipes.com
Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Armenian rice pilaf from a family recipe.
Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Armenian rice pilaf from a family recipe.
www.allrecipes.com
This is a great, easy candied nut recipe. Try experimenting with the spices and nuts you like!
This is a great, easy candied nut recipe. Try experimenting with the spices and nuts you like!
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Get Spicy Scrambled Eggs Recipe from Food Network
Get Spicy Scrambled Eggs Recipe from Food Network
www.allrecipes.com
In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
Ingredients:
mushrooms, onion, garlic, green bell pepper, italian seasoning, salt, pepper, parsley, water, butter
www.allrecipes.com
Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
www.chowhound.com
Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unfamiliar.
Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unfamiliar.
www.allrecipes.com
This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.