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Get Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce Recipe from Food Network
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Get Indian-Inspired Corn Dogs with Mango Dipping Sauce Recipe from Food Network
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Get Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce Recipe from Food Network
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This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
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Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
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Get Chili Wings with Blue Cheese Ranch Dipping Sauce Recipe from Food Network
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Get Rib Eye Steak with Onion Blue Cheese Sauce Recipe from Food Network
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You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
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Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
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Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network
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Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...