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www.allrecipes.com
Spanish rice, chicken, fire-grilled veggies and black beans bring the flavors of Texas to this quick one-skillet meal.
Spanish rice, chicken, fire-grilled veggies and black beans bring the flavors of Texas to this quick one-skillet meal.
Ingredients:
olive oil, chicken breast, corn, black beans, tomatoes, spanish rice, cilantro, tortilla
www.allrecipes.com
Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix for this easy dinner. Serve with cornbread, if desired.
Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix for this easy dinner. Serve with cornbread, if desired.
Ingredients:
beef, pinto beans, kidney beans, tomatoes, kernel corn, tomato juice, water, coleslaw mix, greek
www.allrecipes.com
Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.
Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.
Ingredients:
avocados, lime, jalapeno peppers, tomatoes, onion, garlic, salt, beef, chili powder, cilantro, monterey jack, hamburger buns
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Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.
Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.
Ingredients:
flank steak, soy sauce, sriracha sauce, green onion, sugar, cayenne peppers, garlic, sesame seeds, sesame oil, cayenne pepper, black pepper
www.delish.com
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
Ingredients:
garlic, shallot, vegetable oil, goat cheese, heavy cream, thyme leaves, hot sauce, olives, mint, zucchini, baguette, red peppers, tomatoes
www.chowhound.com
An Italian torte recipe for brunch
An Italian torte recipe for brunch
Ingredients:
olive oil, baby spinach, mushrooms, eggs, parmesan cheese, italian seasoning, pepper, deli ham, salami, provolone cheese, red peppers
cooking.nytimes.com
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
www.foodnetwork.com
Get Corn Salsa Recipe from Food Network
Get Corn Salsa Recipe from Food Network
Ingredients:
yellow corn, white corn, green chiles, black olives, green onions, tomatoes, jalapeno peppers, white vinegar, olive oil, salt, cilantro
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Ahi tuna is smoked and served on homemade sopes with a charred tomatillo sauce and avocado pico de gallo in this twist on classic fish tacos.
Ahi tuna is smoked and served on homemade sopes with a charred tomatillo sauce and avocado pico de gallo in this twist on classic fish tacos.
Ingredients:
brown sugar, salt, ahi tuna, corn flour, water, tomatillos, onion, jalapeno peppers, tomatoes, avocados, cilantro, limes, cabbage, queso fresco
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Get La Concha Beef Tips Recipe from Food Network
Get La Concha Beef Tips Recipe from Food Network
Ingredients:
filet, potato, flour, chili peppers, tomatoes, dry red wine, beans, water, peas, chili powder, egg yolk, cilantro, butter, lime, serrano chili
cooking.nytimes.com
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
Ingredients:
asparagus, vegetable oil, red peppers, chile, garlic, ginger, orange, serrano chile, sesame oil, cilantro, green onions, sesame seeds
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Bread dough is baked in a Bundt® pan and stuffed with muffuletta essentials like ham, cheese, and olives to make this giant party sandwich.
Bread dough is baked in a Bundt® pan and stuffed with muffuletta essentials like ham, cheese, and olives to make this giant party sandwich.
Ingredients:
cooking spray, olive oil, italian herbs, provolone cheese, mozzarella cheese, deli ham, salami, green olives, black olives, red peppers, sesame seeds