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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
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Get Tortellini Soup Recipe from Food Network
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Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
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Get Sweet Cinnamon Crispy Pancakes Recipe from Food Network